Ingredients

• 1 12-oz package of frozen peas
• 1 can stewed tomatoes
• 3 cloves of garlic, minced
• 1 small onion, diced
• 1 cup parmesan or romano cheese
• 1 Tbsp olive oil
• 1 package ditilani pasta
• 1/2 – 1 cup water

Method

• Boil water for pasta and cook pasta
• In another pan: Heat olive oil and cook onion and garlic in until both are soft
• Add can of stewed tomatoes – stir for 2 minutes
• Add 1/2 cup water (add more water if needed)
• Add peas (frozen or canned; if you use canned be sure to drain them)
• (you can substitute peas for any kind of beans – this is very good with pork & beans)
• Cook until peas are cooked – mix well. Add drained cooked pasta to peas – mix well. Add cheese.
• You can make this as a soup by adding more water and garlic and using less pasta.